Mee Hoon Hailam

INGREDIENTS (Serve 6 persons):

1 packet of Meehoon - soak with hot water until tender & drain
3 tbsp Cooking Oil
4 cloves garlic - chopped
1 tbs Chilli paste
1 riped Tomato - chopped
+/-150g Chicken meat - chopped
+/-150g Shrimps
4 tbsp Oyster sauce
5 tbsp Sweet Soy sauce
5 tbsp Thick Soy sauce
5 tbsp Tomato sauce
5 tbsp Chilli sauce
2 liter Water
1 tsp Black pepper corns - grind
2 stalks Mustard Leaves
½ carrot - shredded
2 tsp Cornflour - mix with 2 tbsp water
Celery & spring onion for garnishng
6 shallots - sliced thinly & fry until golden & crispy

METHOD:
1. Heat up cooking oil & fry garlic until golden.
Add in chilli paste & fry until fragrant. Add in chopped tomato & cook until it soften.
Add in chopped chicken meat, shrimps, oyster/tomato/chillie/soya sauce, black pepper.
Add in water & boil. Add salt only if necessary.
Lastly add vegetables & cornflour mixture.

2. Pour gravy onto meehoon when serving & garnish with fried shallots, celery and spring onion.

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