Yield: 2-4 servings
Prep. and cook time: 45 minutes
Prep. and cook time: 45 minutes
Ingredients:
- 4-16 oz fresh salmon fillets
- 3 Tbsp Mayo
- 3-4 Tbsp butter
- 1/2 cup bread crumbs
- 2 Tbsp paprika
- 2 Tbsp onion powder
- 2 Tbsp garlic powder
- pinch of salt
- cooking spray or vegetable oil to brush the baking pan
Directions:
Preheat oven to 400°F. Melt butter and add 1/2 cup of bread crumbs. Set aside. In a small bowl blend onion powder, garlic powder and a pinch of salt. Set aside. Cover baking dish with foil and coat it with cooking spray. Place fillets skin side down on the dish and cover the fish with a very thin layer of Mayonnaise. Sprinkle blended powders on the fish evenly and top it up with butter & bread crumbs. Sprinkle paprika and bake in the oven for 30-35 minutes or until fish flakes easily with a fork.
Serve with your favorite vegetable or with rice and mashed potatoes.
Enjoy!
http://lola-elise.com/recipes/baked-salmon-fillet-with-bread-crumbs
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